Tea Party Diva

This Tropical Fruit Punch recipe has a secret ingredient - TEA.

Ingredients

• 1 x 750 ml orange cordial
• 2 x 750 ml water
• 2 x 750 ml cold tea
• 1 large tin crushed pineapple
• 1 x 750 ml lemon cordial
• 1 large tin Tropical fruit salad
• 1 tin passionfruit or 4 fresh fruit
• 2 or 3 mint leaves (optional)
• 10 halved pitted cherries (optional)
• 10 sliced strawberries (optional)

Method

• Mix tropical fruit punch recipe ingredients in a large container
• Divide into 2 liter batches
• Refrigerate or freeze if making ahead of time
• When ready to serve, semi thaw the mixture
• Add 1.5 liters lemonade and 1.5 liters ginger ale to each batch

If running low just add more fruit, lemondade and ginger ale to the fruit punch. Vary quantities to suit the number of guests, and the size of your punch bowl.

Tea Party Beverages