Tea Party Diva - Life & Craft

Tropical Drink Buy From Art.com

Pineapple is a refreshing tropical fruit. Coupled with tea in this pineapple tea fruit punch, it is very cooling - perfect for a garden party or spring or summer get together.

Ingredients

• 1 ripe pineapple, peeled and chopped
• 2 cups cold tea
• 8- 12 mint leaves
• 2 large bottles ginger ale

Method
Place half the chopped pineapple, 1 cup of tea and 6 mint leaves into a blender, until the pineapple has been finely crushed. Repeat with remaining pineapple, tea and mint leaves. Refrigerate. When cold and ready to serve, place the pineapple mixture into a punch bowl or large jug. Add ginger ale. Garnish with extra mint leaves.

Variations & Tips

• Make iceblocks from canned pineapple juice to add to the punch.
• For more colour, add small pieces of other fruit to the juice before freezing the iceblocks.
• Add any other fruit into the punch mixture.
• This pineapple tea punch is best made with fresh pineapple for texture and flavour. Add canned pineapple juice or other canned fruit juice to the punch if desired.

Fruit, Tea Party Beverages