Tea Party Diva - Life & Craft

This Lemon Curd Recipe blends the tartness of lemon with sweetness. Make this well known favourite at Afternoon Tea, Tea Parties or for your family. Spread it on scones, muffins or crumpets, or use it as a filling.

Ingredients

• 1 lb sugar (superfine)
• 6 eggs
• 4 ounces butter (not a butter substitute)
• grated rind and juice of 6 good quality lemons

Method

• Clean the lemon skins, before juicing
• Use a zester to remove the lemon zest
• Melt the butter gently in double saucepan
• Lightly beat the eggs
• Stir in the other ingredients one at a time
• Continue stirring on a low heat, until the consistency of honey
• Do not allow the lemon curd to come to the boil
• Keep at an even temperature througout
• Allow to cool a little
• Pour lemon curd into sterilised pots or jars
• When completely cooled, seal

Tips for Making Lemon Curd

Halve quantities if less is required
When properly prepared with good quality ingredients, lemon curd can also be frozen and used later

Ways to Use Lemon Curd

Lemon Curd - Uses which gives you lots of ideas on how to use lemon curd for afternoon tea, tea parties, or dessert dishes.

Fruit, Preserves, Jams & Jellies