Tea Party Diva - Life & Craft

This Gingered Cherry Sauce Recipe is great with ham or pork. Perfect for a Christmas celebration or all year round.

Ingredients

• 1 (21-ounce) can cherry pie filling
• 2 tablespoons honey
• 1 teaspoon fresh lime juice
• 3/4 teaspoon grated fresh ginger
• 1/2 teaspoon dry mustard
• 1/2 teaspoon grated lime peel

Method
Combine cherry pie filling, honey, lime juice, ginger, dry mustard and lime peel in a medium saucepan; mix well. Bring to a boil over medium heat, stirring frequently. Reduce heat; simmer, uncovered, 1 minute, stirring frequently. Serve with sliced ham or pork.

This gingered cherry sauce recipe makes 2 cups.

Fruit, Sauces, Special Occasions & Holidays