Tea Party Diva - Life & Craft

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Coconut Petit Fours make elegant Tea Party offerings, or have them with coffee anytime. They are a little like coconut macaroons. You can also dip them in a chocolate ganache, for an extra touch of indulgence.Ingredients

• 250 grams (8 ounces) shredded coconut
• 1/4 cup caster or superfine sugar
• 2 tablespoons self raising flour
• 1 large egg
• 1/4 cup milk
• 1/2 teaspoon vanilla

Method
In a mixing bowl, place coconut, sugar and sifted flour. Add lightly beaten egg, milk and vanilla. Stir gently until mixed. Roll mixture into small firm balls approx the size of a macadamia nut (with shell). Place on a baking tray, lined with foil, leaving space for them to expand. Bake in a moderate oven (approx 350 degrees F) 25-30 minutes or until golden.

Makes approx 25-30 coconut petit fours.

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VARIATION Coconut Petit Fours with Chocolate Ganache
Dip the top of each coconut petit four into a chocolate ganache.

Chocolate Ganache Ingredients

• 8 oz/250 grams cream
• 8 oz/250 grams chocolate

Chocolate Ganache Method
A chocolate ganache is basically the combination of equal parts chocolate and cream. Vary quantities to suit the amount you need and also the consistency you need. If you want to make the ganache more fluid, add more cream. If you want to make the ganache more firm, add more chocolate. Chocolate burns easily, so bring the cream to a boil. Remove from heat, and while still warm, stir in the chopped chocolate, till well mixed.

Tips
The best ganache is made with the best quality chocolate. Use cooking chocolate or confectioner’s couverture.

Small Cakes, Muffins, Scones & Slices, Tea Party Recipes