Tea Party Diva - Life & Craft

Blueberries make a great tea party food, whether fresh or in baking. Blueberry Muffins are a tried and true Afternoon Tea recipe, with friends or family.

For a dainty bite sized tea time treat, use our Blueberry Mini Muffins tea party recipe. Use the same recipe to make Large Blueberry Muffins.

Blueberry Muffins Recipe 1

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Ingredients

• 2 cups self raising flour
• 1/2 cup sugar
• 3/4 milk
• 1 large egg
• 1/4 cup butter
• 1 cup fresh or frozen blueberries

Method
Preheat oven to 425 degrees. Lightly grease a mini muffin pan. Combine the flour and sugar in a mixing bowl . Make a well in the center. Add milk, egg and butter and gently mix, until a soft dough is formed. Fold in berries. Spoon into prepared muffin pan. Bake until tops are golden and cooked through.(approx 12 - 15 minutes).

Makes 24 mini muffins.

Variation for Large Blueberry Muffins
Use the mini blueberry muffin recipe to make 12 large blueberry muffins. Bake for 15-18 minutes at 425 degrees, until tops of the large blueberry muffins are golden.

Small Cakes, Muffins, Scones & Slices, Tea Party Recipes