Archive for January 2010
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Coconut Petit Fours - Recipe
Local Biscuits, Italy
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Coconut Petit Fours make elegant Tea Party offerings, or have them with coffee anytime. They are a little like coconut macaroons. You can also dip them in a chocolate ganache, for an extra touch of indulgence.Ingredients
250 grams (8 ounces) shredded coconut
1/4 cup caster or superfine sugar
2 tablespoons self raising flour
1 large […]
